Sourdough bread basics

Sauerkraut

 

Follaton Community Hall 16th April 2011

Think Global Taste Local moves on Sourdough Bread Wheatflour, water, starter, olive oil, honey, salt Family mix Kneading Consistency check Gooey right Out of the oven Master's touch

Sauerkraut and Kimchi

Grate or cut finely cabbage

Add salt

Mix the ingredients together

Add other vegetables

Kitchen bustle

Massage to bring liquid out of vegetables

Pack into container

Hands on experience

Leave to ferment

Lunch: Nettle soup with sourdough bread, sauerkraut, kimchi and alfa alfa sprouts