Underwood Discovery Centre

Trees for Health

 

MAKE and BAKE




Think Global Taste Local goes to the organic farm of Mike of Underwood Discovery Centre in Beeson/ Stokenham


Picking vegetables from the land in January: brussels, leeks, cauliflowers, broccoli, carrots, beetroots


Eliot with a leek


Charlie's cauliflower


Wash, taste,
chop, taste,
gather together, taste,
fry, taste


When fried, add to two dozen freshy layed local organic eggs and let cook gradually over a low heat

Underwood Discovery Centre January 22nd 2011



Minni gets the children into making their own dough from Dorset flour


Test with a finger if the dough is the right sticky consistency


Roll out into a round flat even unleavened bread


Concentrated work


Baking the chapattis in the outside oven was a smoky process


Menu: chapattis and spanish omlette
 


Tasting a freshly picked, communally prepared and delicious local lunch